Ojaswi (HPH-017)
Hot Pepper

Features :
- Very good fruit setting
- Green Fruit with high pungency
- Dark Green fruits with 2-3 wrinkles
- Fruit girth 1 cm and length 6-7 cms
- Good for Red dry as well as for green picking
Yield | 12 to 15 MT/acre In green fresh and 1.5 to 2 MT in Red dry ( depending on season and cultural practice) | ||||||
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Size | Fruit girth 1cm and length 6-7cms | ||||||
Recommended states |
Recommended states for cultivation under normal agro climatic conditions in:
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Seed Rate |
100gm/ac |
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Plant Population |
9000-10000/acre |
Suitability of the variety for the Area Agro Climatic Zone |
All India |
Selection of the field/land preparation practices |
The field should be well prepared free from weeds and well drainage facility. 1-2 deep ploughing, Soil should be exposed to sunlight, 3 to 4 rounds of harrows to reach fine tilt. Before the final harrow, apply 8 to 10 MT well-decomposed FYM/acre along with 250 gm Trichoderma for controlling soil-born fungus. |
Seed Treatment-rate of timing/ chemical |
Seeds are treated with Carbendazim 2g + Thiram 2 g per Kg of seeds. |
Sowing Time |
Kharif |
Seed Rate/ Sowing method- line sowing with row to row and plant to plant distance/ direct sowing |
Seed Rate: 80g - 100g per acre. |
Fertilizer dose with timing |
Total N:P:K requirement @ 120:60:80 kg per acre. |
Weed Control- Chemicals with doses and timing |
Timely weed removal is very important, need based hand weeding can be done to ensure healthy crop. |
Diseases & Pest control- Chemicals with doses and timing |
For effective crop control use the following Insect and disease solutions:
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Irrigation Schedule |
Irrigation Frequency Depends upon - |
Harvesting |
Full mature firm green fruits starts harvesting at 65-70 days, later at 10 to 15 days intervals. Timely picking stimulates plant to produce more flowers. |