HPH-5531
Hot Pepper

Features :
- Good plant stand
- Early and good yielding
- Medium pungent (35000-40000 SHU)
- Deep bright red dry with med wrinkled (150-160 ASTA)
Yield | 12 to 15 MT/acre In green fresh and 1.5 to 2 MT in Red dry ( depending on season and cultural practice) | ||||
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Size | Medium Green 15*1.2cms | ||||
Recommended states |
Recommended states for cultivation under normal agro-climatic conditions in:
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Seed Rate |
100gm/ac |
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Plant Population |
9000-10000/acre |
Suitability of the variety for the Area Agro Climatic Zone |
All India |
Selection of the field/land preparation practices |
The field should be well prepared free from weeds and with a well drainage facility. |
Seed Treatment-rate of timing/ chemical |
Seeds are treated with Carbendazim 2g + Thiram 2 g per Kg of seeds. |
Sowing Time |
Kharif |
Seed Rate/ Sowing method- line sowing with row to row and plant to plant distance/ direct sowing |
Seed Rate: 80g - 100g per acre. Sowing: Prepare the raised bed of 180x90x15cm, for 1acre 10 to 12 beds are required. The nursery should be free from weeds and debris. Line sowing is recommended. Transplanting: Transplanting should be done 25-30 days after sowing. |
Fertilizer dose with timing |
Total N:P:K requirement @ 150:80:100 kg per acre. Dose & Timing: |
Weed Control- Chemicals with doses and timing |
Timely weed removal is very important, need-based hand weeding can be done to ensure a healthy crop. |
Diseases & Pest control- Chemicals with doses and timing |
For effective crop control use the following Insect and disease solutions: Powdery Mildew and Anthracnose - Apply Amistar (200ml/acre),
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Irrigation Schedule |
Irrigation Frequency Depends upon - A. Soil type: Light soils need more frequency. Heavy soils needs less frequency. B. Crop stage: C. Growing season: |
Harvesting |
Full mature firm green fruits start harvesting at 65-70 days, later at 10 to 15 days intervals. Timely picking stimulates plants to produce more flowers. |