
Features :
Characteristic Label | Characteristic Value | ||||||
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Weight |
250 - 400gm |
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Maturity |
Early maturity hybrid (45 - 50 days) |
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Recommended states |
Recommended states for cultivation under normal agro climatic conditions in:
*avoid peak summer and winter |
Agronomy label | Agronomy value | ||
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Suitability of the variety for the Area Agro Climatic Zone |
All India |
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Selection of the field/land preparation practices |
Field should be well prepared free from weeds and well drainage facility. 1-2 deep ploughing, Soil should be exposed to sunlight, 3 to 4 rounds of harrows to reach fine tilt. |
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Seed Treatment-rate of timing/ chemical |
Seeds are treated with Carbendazim 2g + Thiram 2g per Kg of seeds. |
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Sowing Time |
Rabi (Winter) |
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Seed Rate/ Sowing method- line sowing with row to row and plant to plant distance/ direct sowing |
Seed Rate: 400g to 500g per acre. Sowing: Direct in main field Spacing- Row to Row and Plant to Plant - 30 x 15 cm or 40 x 10 cm |
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Fertilizer dose with timing |
Total N:P:K requirement @ 50:50:50 kg per acre. Dose & Timing: Basal Dose: Apply entire P and K as basal dose + 50% N Top Dressing: 50% N at 20 days after sowing. |
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Weed Control- Chemicals with doses and timing |
Timely weed removal is very important, need based hand weeding can be done to ensure healthy crop. |
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Diseases & Pest control- Chemicals with doses and timing |
For effective crop control apply fungicide as per recommendation from the Department of Agriculture (plant protection) to control Damping off. Apply insecticide for the control of leaf eating cater-pillars. |
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Irrigation Schedule |
Irrigation Frequency Depends upon - In general, radish heads less irrigation. In heavy soils, light irrigation is suggested. It is important to have optimum moisture during harvesting. |
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Harvesting |
Maturing by 55-60 days after sowing- depending on season I climate. 2-3 rounds, radish harvesting is completed. Maturing by 55-60 days after sowing- depending on season I climate. 2-3 rounds, radish harvesting is completed. |
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Expected Yield of the variety |
Average yield: 5-7 MT/acre ( depending on season and cultural practice) |