
Features :
Characteristic Label | Characteristic Value | ||||||||
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Weight |
80-100g |
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Recommended states |
Recommended states for cultivation under normal agro-climatic conditions in:
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Agronomy label | Agronomy value | ||
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Suitability of the variety for the Area Agro Climatic Zone |
All over MH & KA, AP,TN, UP, GJ, MP, CG, WB, RJ |
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Selection of the field/land preparation practices |
The field should be well prepared free from weeds and a well drainage facility. 1-2 deep ploughing, Soil should be exposed to sunlight, 3 to 4 rounds of harrows to reach fine tilt. Before the final harrow, apply 8 to 10 MT well-decomposed FYM/acre along with 250 gm Trichoderma for controlling soil-born fungus. |
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Seed Treatment-rate of timing/ chemical |
Seeds are treated with Thiram 3 g per Kg of seeds. |
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Sowing Time |
Rabi, Summer, Rainy |
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Seed Rate/ Sowing method- line sowing with row to row and plant to plant distance/ direct sowing |
Seed Rate: 40-50 g per acre. Sowing: Prepare the raised bed of 180x90x15cm, for 1acre 10 to 12 beds are required. Transplanting: Transplanting should be done 21-25 days after sowing.
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Fertilizer dose with timing |
Total N:P:K requirement @ 100:150:150 kg per acre. Dose & Timing: Basal Dose: Apply 33% N and 50% P, K as basal dose during final land preparation. Top Dressing: 33% N and remaining 50%P, 25% K at 30 days after transplanting and |
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Weed Control- Chemicals with doses and timing |
Timely weed removal is very important, need-based hand weeding can be done to ensure a healthy crop. |
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Diseases & Pest control- Chemicals with doses and timing |
For effective crop control use the following Insect and disease solution: After Transplanting soil drench with Voliam Flexi @200 ml/acre |
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Irrigation Schedule |
Irrigation Frequency Depends upon - A. Soil type: Light soils need more frequency. Heavy soils need less frequency. B. Crop stage: C. Growing season: |
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Harvesting |
Harvest the fruit at the time of physiological maturity. It starts maturing by 65 -70 days after transplanting- depending on season/climate. Picking is done generally at an interval of 4-5 days. Depending on the type of market/distance -tomatoes are picked. |