
Features:
Characteristic Label | Characteristic Value | ||||||
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Weight |
1.5 to 2.5 kg |
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Recommended states |
Recommended states for cultivation under normal agro-climatic conditions in:
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Agronomy label | Agronomy value | ||
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Suitability of the variety for the Area Agro Climatic Zone |
All India |
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Selection of the field/land preparation practices |
Select well drained medium to heavy soil, after ploughing apply stn of FYM |
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Seed Treatment-rate of timing/ chemical |
Seeds are treated with Carbendazim 2g + Thiram 2 g per Kg of seeds. |
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Sowing Time |
Summer, Rabi, Kharif (as per variety recommendation) |
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Seed Rate/ Sowing method- line sowing with row to row and plant to plant distance/ direct sowing |
Seed Rate: 100-120 g per acre. Sowing: Sow the seeds in nursery, after 21 days, seedlings will get ready for transplant Spacing: 60 x 30 cm |
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Fertilizer dose with timing |
Total N:P:K requirement @ 80:100:120 kg per acre. Dose & Timing: Basal Dose: Apply 50% N and 100% P, K as basal dose during final land preparation. Top Dressing: 25% N at 20 days after sowing and 25% N at 35 days after sowing |
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Weed Control- Chemicals with doses and timing |
Timely weed removal is very important, need based hand weeding can be done to ensure healthy crop. 2 rounds of weeding is sufficient. |
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Diseases & Pest control- Chemicals with doses and timing |
Apply insecticides as per recommendation. In summer, crop must be protected from DBM, Advised preventive sprays for leaf eating caterpillars. |
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Irrigation Schedule |
Irrigation Frequency Depends upon - Soil type: Light soils & summer season need more frequency. Pre transplanting: Irrigation advised in summer, 2nd day after transplanting a light running irrigation is suggested. |
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Harvesting |
Depending upon variety and season, cabbages generally matures within 65-75 days after transplanting. Once the head become compact, it is harvested. Harvesting done by applying pre-harvest irrigation along with 3-4 lower leaves. |
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Expected Yield of the variety |
Average yield: 18 – 20 MT /acre (depending on season and cultural practice) |